Welcome Welcome Welcome Welcome Welcome Laurrapin means tasty, try some tasty food Come hang out in the Laurrapin Lounge Laurrapin means tasty, try some tasty food

Steak Combo and Wine Night

"Where size doesn't matter and you can get loaded for $2"
    Every Tuesday Night
  • Choose your own size and cut of steak.  Cut to order. 
  • Comes with a tossed salad and the Phat Ass Potato...get it loaded for $2
  • Make it a Combo. Choice of fried oysters, tuna, crab cake, salmon, shrimp, lump crab, lobster, chicken
  • Half Price on all bottles of wine under $30
  • Serving all natural Beef with no added hormones, antibiotics, humanely raised and handled on a 100% vegetarian diet (no animal by-products of any kind)
 Tuesdays are Steak and Wine Night

Mussels Á Go Go

"Belgian Style Mussles...all you can eat for $19.95"
    Wednesdays from 5pm to 9pm
  • Begian Ales $2 Stella Artois and $3 Hoegaarden
  • Mussels Marinieres with white wine, shallot, butter
  • Mussels Grand-Mere with beer, bacon, cream
  • Thai Mussels with lemongrass, coconut milk
  • Creole Mussels w/andouille, peppers, onion, tomato
  • Ratatouille Mussels, roast eggplant, peppers, tomato

 

 Wednesday is Mussels Night

Thursday Seafood Night

    "Steam table set up at the bar...fresh to order"
    Serving Steamers from 5pm to 9pm
  • 1/2 pound Steamed Shrimp just $6
  • 1 pound of Fresh Mussels just $5
  • 1 dozen Steamed Clams just $8
  • 1 pound of Snow Crab Legs.  Market Price
  • Fresh Local Oysters on the half shell
Thursday is Seafood Night

 

Sushi Sundays

"Sushi Sundays... Chef Kristina will be working her magic and serving handrolled sushi ready to order by 1pm "
Restaurant Open from 12pm to 6pm
  • Look for tasty specialty rolls as well as some of our favorites
  • Try a Pear Sake or Sapporo with your sushi
  • Also serving $2 Coors Lite, Miller Lite and Yuengling, $10 Pitchers of Margaritas, Sangria, Mimosas, and Bloody Marys ALL DAY LONG!
  • Half price Burgers at the bar!

 

image

 

The Laurrapin is proud to be a part of charming and ever changing Historic Havre de Grace, Maryland.  The restored property is located on antique row, just a block from the waterfront. A favorite rendezvous spot for couples, friends, and colleagues looking for a restaurant that can truly accommodate any and all occasions. The stylish yet unpretentious restaurant offers a lively setting perfect for an early get together among friends, an intimate dinner or a late night glass of wine and luscious dessert. The restaurant seats 68 people in the dining room and 20 at the bar. Additionally there is a 40-seat cocktail lounge featuring live music three days a week.

Executive Chef and Owner since 2003, Chef Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. We craft our dishes to highlight the natural flavor and goodness of these ingredients, inspiring loyalty from guests who return time and again to enjoy what is known as the Laurrapin experience.

The Laurrapin serves only the freshest organic products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with organic growers, and support sustainable processes and techniques.  At the Laurrapin, it's about finding the best ingredients from Harford and Cecil Counties and beyond.  We're strong believers in knowing exactly where our food comes from, so that when you enter the Laurrapin, you'll know it too.

The food, relaxed atmosphere, exceptional wine list, full bar with premium brands and fresh squeezed juices, all speak to the restaurant's originality and commitment to quality.

"));