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LUNCH DINNER LOUNGE BEER WINE SPECIALS

Dinner Menu Served 5pm to close

Maryland Crab Gazpacho
A chilled tomato cucumber soup spiced with old bay and garnished with lump crab    6

Spring Rolls
Chicken and shrimp wrapped with an egg roll skin fried golden brown
and served with ginger soy and red chili sauce     8

Spring Rolls

Shrimp New Orleans
Blackened jumbo shrimp served with a lemon butter sauce and cheese grits   11

Crab Dip
Baked in a bread bowl and served with grilled pita wedges    9

Laurrapin crab dip

Blackened Tuna Loin
Served with lemon chive aioli and corn salsa    11

Crab Cake
One of our lobster Crab cakes served in a pool of lobster cream sauce     12

Fried Eggplant
Fried golden brown and layered with goat’s cheese, olive spread and spinach, served on a bed of marinara sauce     7

Mussels
PEI mussles
Fresh, not frozen Prince Edward Island mussles sautéed with lemon basil and white wine,
finished with butter and grilled rustic bread    9

Fried Mozzarella
Fried Mozzarella
Fresh mozzarella with Proscuitto ham and fresh basil breaded with seasoned
panko bread crumbs and flash fried, served on a pool of marinara sauce   8

 

Soup of the Day
Prepared by our chefs daily. Ask your server.

Classic Caesar
Romaine hearts tossed with garlic mustard vinaigrette with garlic croutons and parmesan cheese 7
(Add $3 for Grilled Chicken)
(Add $7 for 4 Grilled Shrimp or Ahi Tuna)

Mediterranean    
Mixed fresh greens tossed with balsamic vinaigrette with grilled chicken, roasted peppers, artichokes, sun dried tomatoes, roasted eggplant, kalamata olives, and feta cheese    8
(Add $3 for Grilled Chicken)
(Add $7 for 4 Grilled Shrimp or Ahi Tuna)

Pear Gorgonzola Salad
Mesculin greens tossed with an apple champagne vinaigrette and topped with sliced pears, tomatoes, golden raisins, gorgonzola cheese and toasted walnuts     8
(Add $3 for Grilled Chicken)
(Add $7 for 4 Grilled Shrimp or Ahi Tuna)

Pear Gorgonzola Salad

 

 

 Mashed Potatoes $4                             Spinach Aglio Olio $4                     Side Caesar Salad $4
Seasonal Veggie of the Day $4            Field Green Salad $4.5                     Side Pear Salad $5
Side Mediterranean Salad $5

Entrées
Chef’s choice of accompaniment, unless otherwise specified

Salmon  
Wild caught or organically farm raised salmon sautéed with lemon caper sauce   18
Add Crab meat   22

Duck

Duck
Free range Jurgielewicz Long Island duck breast pan seared and served with a dried black cherry port wine sauce and duck confit   23

New York Strip
Naturally raised and hormone free beef raised in Imperial Valley California grilled and topped with gorgonzola cheese and demi glace     23

Rockfish
Sautéed with tomato basil in a Old Bay lemon butter sauce       19
Add Crab Meat      23

Beouf Bourguignon
A Classic French country dish of local Level Farm Beef seared and slowly braised in Burgundy wine with aromatic herbs and vegetables, served with roasted baby carrots, sautéed leeks and French bread      16

Crab Cakes
A Laurrapin twist on a Maryland classic, lump crab and lobster lightly bound together and seasoned with old bay, served with lobster cream sauce     25

Crab & Lobster cakes

Seafood Pasta
Jumbo shrimp, scallops and mussels sautéed in a light herb marinara sauce and served with angel hair pasta   22

Lamb Shank Osso Bocco
Colorado free range lamb, pan seared and then slowly braised in a tomato rosemary sauce for four hours   22

Lamb Shank

Butternut Squash Ravioli
Butternut squash ravioli tossed with roasted pepper shallot cream sauce, garnished with spaghetti squash  14

Chicken Saltimbocca
Boneless chicken breasts sautéed with fresh sage in a Marsala wine butter sauce, topped with Proscuitto ham and Fontina cheese, served over spinach aglio olio and served with a side of mashed potatoes or pasta   17 

 

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209 N. Washington St | Havre de Grace, MD 21078 | 410-939-4956
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