LUNCH | DINNER | LOUNGE | BEER | WINE | SUNDAY
Dinner Menu
Served 5pm to close Tuesday through Saturday
Sunday we close early at 5pm and Monday we are closed
Seasonal Specialties
At Laurrapin we search out the freshest and most sustainable ingredients available. We serve locally sourced
products raised in our own community of farmers in Harford County and surrounding areas.
Small Plates and Starters
Fried Eggplant 7.95
Planks of panko breaded eggplant layered with spinach, olive tapenade and goat cheese, baked and served with our homemade marinara sauce
Crab Pretzel 10.25
Fresh baked pretzel smothered in our creamy blend of cheeses and sweet crab meat
Crab and Crawfish Cake 12.95
A Louisiana twist on a Maryland classic, lump crab and crawfish cake broiled and served with a tomato Andouille cream sauce
Fried Mozzarella 9.50
Panko breaded fresh mozzarella layered with proscuitto ham and fresh basil, fried and served with homemade marinara
Smoked Salmon 10.95
Duck Trap smoked salmon served with capers, brunoise tomato & onion, cucumber sauce and rustic olive crackers
Lafayette Mac n Cheese 7.50
Baked in a rich cheddar cheese sauce made from Havre de Grace’s own Keyes Creamery cheddar tossed with Deer Meadow Farm smoked ham, local tomatoes and sautéed onions, topped with bread crumbs and baked golden brown
Lemongrass Mussels 9.95
Prince Edward Island mussels sautéed with fresh lemongrass, garlic, lime, coconut milk and fresh cilantro, served with grilled French bread
Spring Rolls 8.50
Chicken breast and baby shrimp stir fried with Asian vegetables, wrapped in an egg roll skin and fried golden brown, served with ginger soy sauce and hot chili sauce
Pepper Encrusted Tuna 10.50
Fresh Ahi grade tuna encrusted with black peppercorns, seared and served with wasabi aioli and sweet chili sauce
Blackened Tuna 10.25
Fresh ahi grade tuna blackened and served on a bed of field greens with lemon chive aioli
Pommes Frites 3.50
Idaho potatoes fried golden brown tossed with a Parmesan herb salt and served with jalapeño ketchup
Sweet Potato Fries 4.75
Louisiana sweet potatoes fried and served with a curry mayonnaise
Humus and Pita 5.95
Fresh made red pepper humus served with grilled pita bread and carrots
Salads
All salads served either as a side or a full entrée
Add Chicken 3 Four Shrimp 7.25 5 oz Ahi Tuna 7.50 8 oz Salmon 11.95
Baked Brie and Apple Salad 10.95 (full size only)
Mesculin spring mix tossed with a raspberry vinaigrette, topped with local orchard fresh apples, candied walnuts and crumbled blue cheese, served with a wedge of St. Andrè Triple Cream Brie baked in puff pastry
Pear Gorgonzola 5.50 / 9.95
Mesculin spring mix tossed with apple champagne vinaigrette and garnished with sliced pears, golden raisins, tomato, toasted walnuts and gorgonzola cheese
Mediterranean 5.50 / 9.95
Fresh mixed greens tossed with balsamic vinaigrette and garnished with roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, roasted eggplant and feta cheese
Caesar 4.50 / 8.95
Romaine lettuce tossed with a creamy Caesar dressing and garnished with shredded Parmesan cheese and garlic croutons
Seasonal Entrees
Entrees served with chef’s choice of seasonal starch and vegetables
Butternut Soufflé 15.95
Butternut Squash stuffed with a wild rice and blue cheese soufflé, baked and served with butternut and sweet potato cream and topped with roasted red pepper coulis
Free Range Duck 23.95
All natural Jurgielewicz Long Island duck breast pan seared and served with a dried black cherry port wine sauce and duck confit
Crab and Crawfish Cake
twin cakes 24.95 / single cake 14.95
A Louisiana twist on a Maryland classic, lump crab and crawfish cake broiled and served with a tomato Andouille cream sauce
Meatloaf Wellington 16.95
A Poor Man's Wellington, prepared with Laurrapin's famous meatloaf baked in puff pastry with a mushroom pâté, served on a bed of caramelized onions and finished with a red wine demi glace
Cajun Pork Roast 15.95
Local Deer Meadow Farm Pork Roast filled with a Cajun stuffing of andouille sausage, celery, onion, peppers and topped with a Cajun red gravy
Airline Chardonnay Chicken 15.95
Laurrapin is now serving Local Organic French Heritage Chicken from Flying Plow Farms. Intensely flavorful French Heritage, boneless Airline Chicken Breast brined with California chardonnay and fresh herbs, roasted and served with wild mushroom risotto and roasted red pepper coulis
Potato Encrusted Halibut 20.95
Wild Caught Pacific Halibut encrusted with Purple Peruvian Potatoes, baked and served with a cauliflower and bacon panna cotta with sweet pickled onion
Cedar Plank Salmon 19.95
Organic farm raised or wild caught salmon, oven roasted on a cedar plank, finished with a horseradish beurre blanc. At Laurrapin we only serve high quality, sustainable salmon, with a delicate flavor and pink color. We typically prepare our salmon medium rare, please let your server know if you would prefer a different temperature.
Soft Shell Crabs 23.95
Smith Island soft shell crabs lightly floured and dusted with Old Bay seasoning and sautéed with fresh regional or local corn, local tomatoes and scallions
Steaks market price
We only use locally raised hormone free or naturally raised Black Angus beef, grilled and served with garlic mushrooms and mashed potatoes. Ask your server for our cuts of the day.
Lamb Shank Osso Bocco 23.25
New Zealand free range lamb pan seared and slowly braised in a tomato rosemary demi glace and served with mashed potatoes
Seafood Pasta 21.95
Jumbo shrimp, mussels and lump crab sautéed in a light herbed marinara sauce and tossed with spinach fettuccine
Seasonal Sandwiches
All sandwiches served with choice of pasta salad, sweet potato or regular French fries
Crab and Crawfish Melt 13.95
Our Crab and Crawfish Cake topped with Deer Meadow Farm Bacon, swiss cheese, lettuce and tomato served on a croissant with a spicy remoulade sauce
Laurrapin Falafel 8.95
Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with mixed greens, red onion, topped with a sweet tahini and cilantro dressing and served with couscous salad
Asian Pork BBQ 8.95
Deer Meadow Farms fresh pork braised with soy, Asian chili sauce and rice wine vinegar until fork tender, served on brioche with a tangy Asian slaw
Shrimp and Crab Roll 10.95
A Laurrapin twist on the New England classic of sweet shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices served on a French roll with lettuce and local tomatoes
The Harford County Dip 10.95
Slow roasted Level Farm Beef thinly sliced served hot on French bread with caramelized onions and Keyes’s Creamery cheddar, served with a DuClaw Brewery beer au jus and Pommes Frites
Artisan Pizzas and Flatbreads
Your Choice of hand tossed 12 inch pizza or grilled flatbread, both made with our homemade signature herb dough.
White 11.95/Pizza 7.50/Flatbread
Brushed with roasted garlic oil and topped with provolone, mozzarella, Parmesan and feta cheeses, roasted garlic cloves, tomato and spinach
Traditional Italian 12.95/Pizza 7.95/Flatbread
Topped with homemade marinara Italian cheeses, Local Deer Meadow Farm Italian sausage, pepperoni and roasted mushrooms
Chicken Saltimbocca 13.50/Pizza 8.50/Flatbread
Brushed with roasted garlic oil and topped with a blend of Italian cheeses, grilled chicken, spinach, sun dried tomatoes, Proscuitto ham and fresh sage
Hippie Dip 11.50/Pizza 7.50/Flatbread
Topped with Mozzarella, goat cheese, roasted red peppers, onions, tomato, and olive tapenade, served with roasted red pepper hummus on the side for dipping
Margarita 11.95/Pizza 7.50/Flatbread
Our fresh dough grilled and brushed with basil pesto and topped with fresh mozzarella, local tomatoes
Mediterranean 12.50/Pizza 7.75/Flatbread
Topped with marinara sauce, Italian cheeses, artichokes, olives, spinach, red onion, and sun dried tomatoes
Sliders
Any combination, $4 each, 2 for $7.50 or 3 for $10
Served on a brioche slider roll unless otherwise specified
Chicken Salad Made with hormone free naturally raised chickens, tossed with mayonnaise, celery, golden raisins and tarragon, served with lettuce and tomato Argentinean Pot Roast Locally raised Level Farm beef slowly braised with onions, peppers, garlic, spices and Malbec wine, topped with chimichurri sauce
Harford County Dip Level Farm roast beef topped with Keyes Creamery cheddar and served with DuClaw beer au jus |
Level Burger Local level beef topped with Keyes Creamery cheddar and served with tomato, pickle and mustard
Crab and Crawfish Cake Our signature Crab and Crawfish Cake served with a spicy remoulade sauce Italian Sausage Local Deer Meadow Farm Italian sausage served with peppers and onion with Dijon mustard on French bread Blackened Tuna Served with mixed greens, tomato and lemon chive aioli |
Please ask our staff about our Gift Cards and Loyalty Program.
www.Laurrapin.com
