LUNCH | DINNER | LOUNGE | BEER | WINE | SPECIALS
Sunday Menu
Served from 12pm to 5pm
Pig Pickin' Sunday 15.95
Ask your server for "Pig of the Day"
Every Sunday Laurrapin prepares the infamous Pig-tur-ken...chicken stuffed into a turkey stuffed into a suckling pig. All de-boned, perfectly seasoned, slow roasted and oh so tasty. Each week our "Pig" is served at 1pm and prepared in a different style of cuisine...so maybe a Cuban Pig, an Italian Pig or even a Southern Pig...the possibilities are endless!
Sunday Drink Specials
$10 Pitchers of Sangria, Mimosas, Margaritas and Bloody Marys
Sunday Bar Specials
HALF PRICE Burgers at the Bar ALL DAY
$2 Coors Lite, Miller Lite, Yeungling
Salads
All salads served either as a side or a full entrée
Add Chicken 3 Four Shrimp 7.25 5oz Ahi Tuna 7.50 8oz Salmon 11.95
Pear Gorgonzola 5.50 / 9.95
Mesculin spring mix tossed with apple champagne vinaigrette and garnished with sliced pears, golden raisins, tomato, toasted walnuts and gorgonzola cheese
Mediterranean 5.50 / 9.95
Fresh mixed greens tossed with balsamic vinaigrette and garnished with roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, roasted eggplant and feta cheese
Caesar 4.50 / 8.95
Romaine lettuce tossed with a creamy Caesar dressing and garnished with shredded Parmesan cheese and garlic croutons
Arugula Apple Salad 8.95
Arugula tossed with a raspberry vinaigrette and topped with local orchard fresh grilled apples, tomatoes, toasted almonds and goat cheese
Small Plates
Spring Rolls 8.50 Chicken breast and baby shrimp stir fried with Asian vegetables, wrapped in an egg roll skin and fried golden brown, served with ginger soy sauce and hot chili sauce Crab Cake 12.25 Our signature lobster crab cake broiled and served with mesculin greens and tomato corn salsa Lump Crab Strudel 11.95 Fresh Lump Crabmeat, Chévre Goat Cheese, Cream Cheese, Roasted Mushrooms, Fresh Spinach and Garlic wrapped in a light, flaky puff pastry and baked golden brown Local Melon Duo 6.95 Fresh and local Harman's Farm Melons: Red and Yellow Watermelon stuffed with Feta cheese and topped with fresh mint, alongside Cantaloupe wrapped in a thinly sliced Proscuitto and topped with a balsamic reduction
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Grilled Vegetable Napoleon 7.95 Layers of grilled eggplant, summer squash, zucchini, onion, Portobello mushroom, local tomatoes, fresh basil from the Laurrapin garden and Italian cheeses baked and served with grilled focaccia bread Lemongrass Mussels 9.95 Prince Edward Island mussels sautéed with fresh lemongrass, garlic, lime, coconut milk and fresh cilantro, served with grilled French bread Pommes Frites 3.50 Idaho potatoes fried golden brown, tossed with Parmesan herb salt and served with jalapeño ketchup Sweet Potato Fries 4.75 Louisiana sweet potatoes fried and served with a curry mayonnaise Crab Dip 10.25 A creamy blend of cheeses and sweet crab meat baked in a bread bowl and served with grilled pita bread |
Seasonal Entrees
Soft Shell Crabs 23.95
Smith Island soft shell crabs lightly floured and dusted with Old Bay seasoning and sautéed with fresh regional or local corn, local tomatoes and scallions
Crab Cakes
twin cakes 24.95 / single cake 14.95
A Laurrapin Twist on a Maryland Classic, lump crab and Maine lobster meat lightly bound together and seasoned with old bay spice, served with a roasted corn tomato salsa
Lamb Shank Osso Bocco 23.25
New Zealand free range lamb pan seared and slowly braised in a tomato rosemary demi glace and served with mashed potatoes
Homemade Meatballs and Pasta 11.95
2 of our famous Phat Ass Italian meatballs made with Level Farm beef and Deer Meadow Farm pork served over a bed of pasta and smothered with marinara sauce and Parmesan cheese
Steaks market price
We only use locally raised hormone free or naturally raised Black Angus beef, grilled and served with garlic mushrooms and mashed potatoes. Ask your server for our cuts of the day.
Blackened Salmon 17.95
Organic farm raised or wild caught salmon blackened and served with rice and vegetables of the day
Gourmet Sandwiches
All sandwiches served with a choice of French fries, Sweet Potato Fries or Mediterranean Pasta Salad
The Harford County Dip 9.25 Slow roasted Level Farm Beef thinly sliced served hot on French bread with caramelized onions and Keyes Creamery cheddar, served with a DuClaw Brewery beer Au Jus Level Farm Beef Burgers Locally raised natural beef served on a brioche roll with lettuce and tomato The Local 7.95 Grilled and topped with and Havre de Grace’s own Keyes Creamery cheddar Black and Blue 8.95 Blackened and topped with blue cheese Irish Guinness Cheddar 8.95 Grilled and topped with Guinness Porter Cheddar and Guinness stout caramelized onions
Shrimp and Crab Roll 10.95 A Laurrapin twist on the New England classic of sweet shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices served on a French roll with lettuce and local tomatoes Crab Cake 12.95 Our lobster crab cake broiled and served on a croissant with lettuce tomato and lemon chive aioli Bacon Turkey Wrap 8.95 Roasted turkey, smoked bacon, fresh local tomato, lettuce, jalapeño, Chipotle mayo and cheddar jack cheese Cubano Medinoche 9.25 Deer Meadow Farms fresh pork marinated with sour oranges, onion, garlic and spices and Deer Meadow Farm smoked ham topped with Swiss cheese and pressed on a hot griddle on French bread with mustard and dill pickles |
Chicken Salad 8.95 Made with free range hormone free chicken, tossed with mayonnaise, celery, chardonnay golden raisins and tarragon, served on 12 grain bread with lettuce and tomato Blackened Tuna 10.95 Blackened Ahi tuna on brioche roll with mesculin greens, tomato and lemon chive aioli Hippie Dip Pita 6.95 Roasted pepper humus on a grilled pita with mesculin greens, raw onion, roasted peppers, olive tapenade, tomato and goat cheese Muffalata 8.95 A New Orleans classic created by the Central Grocer in the French Quarter. Proscuitto ham, Mortadella, Genoa salami and provolone cheese served hot on a rustic Italian roll with olive salad, lettuce, tomato and onion Filet Cheese Steak 9.25 Sautéed beef tenderloin tips with woodland mushrooms and caramelized onions topped with sharp provolone cheese served on French bread Grilled Portobello 7.25 Marinated Kennett Square farm raised mushrooms grilled and topped with roasted peppers, grilled onions and fresh mozzarella, served on homemade focaccia bread with lettuce and sun dried tomato aioli Pan Fried Soft Shell Po Boy Single Crab 9.95 Two Crabs 16.95 Smith Island soft shell crabs lightly floured and pan fried, served on a French roll with lettuce, tomato, pickle and our special house made remoulade sauce |
