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LUNCH DINNER LOUNGE BEER WINE SPECIALS

 

Soups
French Onion   $4.5
Cream of Broccoli  $5

 

Stuffed Artichoke  $7
California artichokes stuffed with pancetta, Asiago cheese and potatoes, served in a pool of anisette cream sauce

 

Entrees
Served with Chef’s choice of sides

 

Rib Eye  $18
Chipotle marinated rib eye, grilled to perfection

 

Stuffed Shrimp $21
4 Jumbo shrimp stuffed with country smoked ham, Cajun crab imperial and baked

 

Deconstructed Beef Stew $19
Slow roasted short ribs, served with roasted pearl onions, baby carrots, potatoes and green beans topped with natural beef gravy

 

Southwestern Chicken Risotto  $15
Blackened chicken, sautéed with wild mushrooms and black bean and corn risotto, served in tortilla bowl, garnished with red and yellow pepper coulis

 

Shrimp Fra Daivlo   $18
Jumbo shrimp, sautéed in a spicy marinara sauce, served with fettuccini pasta