LUNCH DINNER LOUNGE BEER WINE SPECIALS

Weekend Specials

July 30th and 31st

Appetizers

Ploughman’s Plank     12

Guinness Porter Cheddar, Cahill Farm, Ireland, Manchego, Spain, and Keye’s Creamery Aged Cheddar, accompanied with Italian meats and crackers

Spanish Mac and Cheese   10

Penne pasta tossed in a saffron cheese sauce with spicy marinated shrimp, peppers and onions and baked

Curried Lamb   10

Slowly braised in rich curries, raisins, peppers and onion, served with chick peas and pita bread

Salad

Caprese  10

Local grown tomatoes layered with fresh mozzarella, topped with Mussini balsamic vinegar aged 14 years, garnished with fresh basil and extra virgin olive oil       

Entrees

Served with Chef’s choice of sides

Roasted Chicken   17

Bell and Evan's Pennsylvania Dutch free range chicken brined with California chardonnay and fresh herbs, roasted and served with natural juices, roasted potatoes   

Pork Chop   19

Walnut encrusted boneless Deer Meadow Farm Pork served with a apricot cranberry relish and a white port wine gastrique

Soft Shell Susquehanna   24

Inspired by the native Iroquois Indians, pan sautéed Smith Island soft shell crabs with a pickled corn and squash relish, served with a Iroquois Indian corn cakes

Steak Du Jour

12oz Natural Black Angus Beef New York Strip 22

Level Farm T-Bone  24

Level Farm 8oz. Flat Iron Steak  18

Desserts

Chocolate Crème Brule Cake 6

Crème Brule   6

    Baked Banana w/ Ice Cream   7  

Chocolate Bouchon w/ Ice Cream 7

Fried Cheese Cake Zango 7

Berries and Cream Cake 6

Summer Pound Cake 6

Amish Apple Dumpling  7

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