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LUNCH DINNER LOUNGE BEER WINE SPECIALS

Lounge Menu is served 3 PM to Close in the Lounge and Bar only

Level Beef Sliders      6
3 petite Level Beef burgers on a fresh baked petite Goll’s Bakery roll with mustard, tomato, pickle and American cheese

Quesadillas      8
Chicken grilled in a jalapeño cheddar flour tortilla with cheddar jack cheese and served with salsa avocado and sour cream
 
Rockfish Bites      10
Delicate rockfish breaded with Panko bread crumbs and deep fried, served with pommes frites and tartar sauce

Southern Chicken Tenders    8
Crunchy southern fried chicken breast tender loins served with homemade French fries, honey mustard and barbecue sauce

 

The Level Beef Burger         8
8 ounces of locally raised natural beef from Level Beef Farm grilled and topped with white cheddar cheese, served on ciabatta bread with lettuce, tomato and onion

Philly Style Cheese Steak        8.50
Choice of shaved rib eye steak or chicken with caramelized onions, peppers, mushrooms and provolone on French bread

Havre de Grace Gyro      8.50
Sautéed, sliced filet mignon or chicken wrapped in a pita with cucumber sauce, sprouts, tomato, onion and feta cheese
Substitute Portabella       7

Havre de Grace Gryo

Turkey Club Italiano         7.5
Boars Head turkey, fresh mozzarella, Deer Meadow Farm smoked bacon, tomato, lettuce on grilled bread with roasted pepper mayonnaise

Southwest Turkey Wrap         7.5
Smoked turkey, cheddar jack cheese, locally made bacon, lettuce, tomato salsa and red bell pepper mayonnaise in a southwest jalapeño wrap

Shrimp Salad         11
Made with tender gulf coast shrimp and served on Brioche with lettuce and tomato

Muffalata         8
A New Orleans classic, created at the Central Grocer in the French Quarter.  A mix of Italian meats and cheeses heated and served on Italian ciabatta bread with lettuce, tomato, onion and olive tapenade

Vegetarian Muffalata         7
Sub fried eggplant, roasted peppers and mushrooms for meats on wheat ciabatta

 Blackened Chicken       8
Two 4 ounce boneless chicken breasts blackened and served on Italian sub roll with lettuce, tomato and mayo

Lobster Crab Cake         12
Served on multigrain ciabatta bread with lettuce, tomato and lemon chive aioli

Blackened Tuna Loin         10
Blackened to your liking but we recommend medium rare, served on brioche with lettuce, tomato and lemon chive aioli
 
Hippie Dip Pita Wrap       7
Roasted red pepper garlic hummus served in pita with sprouts, raw onion, mesculin greens, chopped tomatoes, olive tapenade, and goat cheese.

Pommes Frites        4
Basket of Homemade Chips        2
Humus and Grilled Pita        4
Mediterranean Pasta Salad      3
Fresh Cut Sweet Potato Fries served w/ curry Mayonnaise      4
Loaded Atomic Fries      6
Smothered with cheddar jack cheese, bacon, jalapeños,  scallion, sour cream and hot sauce

Pizzas 12”
All Pizza’s are made with our Homemade Herb Dough

Chicken Saltimbocca      12
Brushed with garlic oil and topped with Italian cheeses, grilled chicken, spinach, Prosciutto ham, sun dried tomatoes and fresh sage

Chicken Salimbocca pizza

Traditional Italian   11
Marinara sauce, provolone and mozzarella cheeses, pepperoni, sausage and mushrooms

White     10
Brushed with garlic oil, topped with provolone, mozzarella, feta cheeses, roasted garlic cloves, spinach and tomato

Mediterranean    11
Rosemary, tomato sauce, Italian cheeses, artichokes, olives, spinach, red onion and sun dried tomatoes

 Margarita    10
Grilled dough brushed with garlic oil and topped with sliced tomato, basil and fresh mozzarella

Barbeque Chicken      12
Brushed with chipolte barbeque sauce and topped with a 4 cheese blend, grilled chicken, avocado and cilantro

Calzone     10
 Our fresh homemade pizza dough stuffed with Deer Meadow Farms Italian sausage, spinach, mushrooms, roasted peppers and a blend of Italian cheeses, served with a spicy tomato sauce

Hippie Dip     10
Mozzarella, goat cheese, onion, tomato, olive salad and roasted red peppers, served with humus

Cheese Pizza       8
Add 1 dollar per additional topping

            Pepperoni                              Italian Sausage                                 Mushrooms
            Onion                                      Peppers                                             Jalapeños
            Spinach                                  Artichoke Hearts                               Olives
            Tomato                                   Proscuitto Ham                                 Sun Dried Tomatoes
                                                       (crab and shrimp add $7, add chicken $3)

 

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209 N. Washington St | Havre de Grace, MD 21078 | 410-939-4956
Tues - Thurs: | 11:00 am - 10:00 pm | Fri - Sat: 11:00 am - 2:00 am | Sun: 10:30 am - 3:00 pm
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