LUNCH | DINNER | LOUNGE | BEER | WINE | SUNDAY
Lounge Menu
Served Tuesday through Saturday 3pm to 5pm
(between lunch and dinner)
Salads
All salads served either as a side or a full entrée
Add Chicken 3 4 Shrimp 7.25 5 oz Ahi Tuna 7.50 8 oz Salmon 11.95
Pear Gorgonzola 5.50 / 9.95
Mesculin spring mix tossed with apple champagne vinaigrette and garnished with sliced pears, golden raisins, tomato, toasted walnuts and gorgonzola cheese
Mediterranean 5.50 / 9.95
Fresh mixed greens tossed with balsamic vinaigrette and garnished with roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, roasted eggplant and feta cheese
Caesar 4.50 / 8.95
Romaine lettuce tossed with a creamy Caesar dressing and garnished with shredded Parmesan cheese and garlic croutons
Artisan Pizzas and Flatbreads
Your Choice of hand tossed 12 inch pizza or grilled flatbread, both made with our homemade signature herb dough.
White 11.95/Pizza 7.50/Flatbread
Brushed with roasted garlic oil and topped with provolone, mozzarella, Parmesan and feta cheeses, roasted garlic cloves, tomato and spinach
Traditional Italian 12.95/Pizza 7.95/Flatbread
Topped with homemade marinara Italian cheeses, Local Deer Meadow Farm Italian sausage, pepperoni and roasted mushrooms
Chicken Saltimbocca 13.50/Pizza 8.50/Flatbread
Brushed with roasted garlic oil and topped with a blend of Italian cheeses, grilled chicken, spinach, sun dried tomatoes, Proscuitto ham and fresh sage
Hippie Dip 11.50/Pizza 7.50/Flatbread
Topped with Mozzarella, goat cheese, roasted red peppers, onions, tomato, and olive tapenade, served with roasted red pepper hummus on the side for dipping
Margarita 11.95/Pizza 7.50/Flatbread
Our fresh dough grilled and brushed with basil pesto and topped with fresh mozzarella, local tomatoes
Mediterranean 12.50/Pizza 7.75/Flatbread
Topped with marinara sauce, Italian cheeses, artichokes, olives, spinach, red onion, and sun dried tomatoes
Small Plates
Fried Mozzarella 9.50 Panko breaded fresh mozzarella layered with proscuitto ham and fresh basil, fried and served with homemade marinara
Spring Rolls 8.50 Chicken breast and baby shrimp stir fried with Asian vegetables, wrapped in an egg roll skin and fried golden brown, served with ginger soy sauce and hot chili sauce Crab Dip 10.25 A creamy blend of cheeses and sweet crab meat baked in a bread bowl and served with grilled pita bread
Pepper Encrusted Tuna 10.50 Fresh Ahi grade tuna encrusted with black peppercorns, seared and served with wasabi aioli and sweet chili sauce
Lemongrass Mussels 9.95 Prince Edward Island mussels sautéed with fresh lemongrass, garlic, lime, coconut milk and fresh cilantro, served with grilled French bread Blackened Tuna 10.25 Fresh Ahi grade tuna blackened and served on a bed of field greens with lemon chive aioli |
Fried Eggplant 7.95 Planks of panko breaded eggplant layered with spinach, olive tapenade and goat cheese, baked and served with our homemade marinara sauce
Crab Pretzel 10.25 Fresh baked pretzel smothered in our creamy blend of cheeses and sweet crab meat
Crab and Crawfish Cake 12.95 A Louisiana twist on a Maryland classic, lump crab and crawfish cake broiled and served with a tomato Andouille cream sauce
Sweet Potato Fries 4.75 Louisiana sweet potatoes fried and served with a curry mayonnaise Humus and Pita 5.95 Fresh made red pepper humus served with grilled pita bread and carrots Lafayette Mac n Cheese 7.50 Baked in a rich cheddar cheese sauce made from Havre de Grace’s own Keyes’s Creamery cheddar tossed with Deer Meadow Farm smoked ham, local tomatoes and sautéed onions, topped with bread crumbs and baked golden brown
Pommes Frites 3.50 Idaho potatoes fried golden brown, tossed with Parmesan herb salt and served with jalapeño ketchup |
Sliders
Any combination, $4 each, 2 for $7.50 or 3 for $10
Served on a brioche slider roll unless otherwise specified
Chicken Salad Made with hormone free naturally raised chickens, tossed with mayonnaise, celery, golden raisins and tarragon, served with lettuce and tomato Argentinean Pot Roast Locally raised Level Farm beef slowly braised with onions, peppers, garlic, spices and Malbec wine, topped with chimichurri sauce |
Level Burger Local level beef topped with Keyes Creamery cheddar and served with tomato, pickle and mustard
Crab and Crawfish Cake Our signature Crab and Crawfish Cake served with a spicy remoulade sauce
Blackened Tuna Served with mixed greens, tomato and lemon chive aioli |
Italian Sausage Local Deer Meadow Farm Italian sausage served with peppers and onion with Dijon mustard on French bread Harford County Dip Level Farm roast beef topped with Keyes Creamery cheddar and served with DuClaw beer au jus |
