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LUNCH DINNER LOUNGE BEER WINE SPECIALS
Lunch Menu is served 11am to 3pm
A chilled tomato cucumber soup spiced with old bay and garnished with lump crab 6
Chicken and shrimp wrapped with an egg roll skin fried golden brown
and served with ginger soy and red chili sauce 8
Served on a bed of field greens and topped with a lemon chive aioli 11
One of our lobster crab cakes served with a lobster cream sauce 12
Baked in a bread bowl and served with grilled pita wedges 9
Fried golden brown and layered with goat’s cheese, olive spread and spinach, served on a bed of marinara sauce 7
Fresh mozzarella with Proscuitto ham and fresh basil breaded with seasoned
panko bread crumbs and flash fried, served on a pool of marinara sauce 8
Blackened jumbo shrimp (3) served with a lemon butter sauce and cheese grits 11
Sautéed with lemon basil and white wine finished with butter and grilled rustic bread 9
Romaine hearts tossed with garlic mustard vinaigrette with garlic croutons
and parmesan cheese 6.5
(Add $3 for Grilled Chicken)
(Add $7 for Grilled Shrimp or Ahi Tuna)
Mesculin greens tossed with balsamic vinaigrette with grilled chicken, roasted peppers,
artichokes, sun dried tomatoes, roasted eggplant, kalamata olives, and feta cheese 7
(Add $3 for Grilled Chicken)
(Add $7 for Grilled Shrimp or Ahi Tuna)
Mesculin greens tossed with an apple champagne vinaigrette and topped with sliced pears, tomatoes, golden raisins, gorgonzola cheese and toasted walnuts 7.5
(Add $3 for Grilled Chicken)
(Add $7 for Grilled Shrimp or Ahi Tuna)
11
Gulf shrimp tossed with celery in Old Bay accented mayo and served on brioche with lettuce and tomato.
12
Lobster crab cake with lemon chive aioli served on whole wheat ciabatta bread with lettuce and tomato.
10
Blackened tuna on brioche with lemon chive mayonnaise, mesculin greens and tomato.
7.5
Smoked turkey, cheddar jack cheese, Deer Meadow Farm bacon, roasted bell pepper mayonnaise, salsa, and lettuce in a southwestern flavored tortilla.
8
A New Orleans classic, created at the central grocer in the French Quarter. A mix of Italian meats and cheeses heated and served on ciabatta bread with lettuce, tomato, onion and olive salad.
7
Same ingredients as our muffalata, but we substitute roasted mushrooms, roasted red peppers and fried eggplant on multigrain ciabatta.
8
Two boneless chicken breasts blackened and served on a Italian sub roll with lettuce, tomato and mayonnaise.
7
Roasted red pepper garlic hummus served in pita with sprouts, raw onion, mesculin greens, chopped tomatoes, olive tapenade, and goat cheese.
7.5
½ pound of locally raised beef prepared any way you wish, and topped with almost any thing you could possible want!
Cheeses toppings (mushrooms, fried onions, bacon, blackening spice) add 50¢,
8.5
The Philadelphia classic taken to the next level, choice of shaved beef rib eye or chicken, onions, mushrooms and peppers on Italian sub roll with provolone.
Sautéed, seasoned, sliced rib eye or chicken breast wrapped in a pita with tomatoes, alfalfa sprouts, red onion, feta cheese and cucumber sauce 8.5
( substitute mushrooms for meat 7)
7.5
Smoked turkey and fresh Mozzarella on grilled bread with smoked bacon, romaine, tomatoes, and red pepper aioli.
6.5
Lettuce, tomato, alfalfa sprouts, roasted peppers, shaved carrots, cucumber, onions, balsamic vinaigrette, mustard and Muenster cheese.
11
Breaded and deep fried, served on a Italian sub roll with lettuce, tomato, pickle and tartar sauce
All Pizza’s are made with our Homemade Herb Dough
$12
Brushed with garlic butter and topped with Mozzarella, Provolone and Asiago cheeses, with grilled chicken, Proscuitto ham, sun dried tomatoes, spinach and fresh sage.
$12
Brushed with chipolte barbeque sauce and topped with a 4 cheese blend, grilled chicken, avocado and cilantro
$11
Topped with marinara, Italian cheeses, sausage, pepperoni and mushrooms.
$11
Rosemary tomato sauce, Italian cheeses, artichokes, olives, spinach, red onion and sun dried tomatoes
$10
Our homemade dough stuffed with Deer Meadow Farm Italian Sausage, mushrooms, spinach, roasted peppers and a blend of Italian cheeses, served with a spicy marinara sauce
$10
Brushed with garlic oil and topped with Mozzarella, Asiago and Feta cheeses, roasted garlic cloves, spinach and chopped tomatoes.
$10
Tomato, fresh Mozzarella and basil.
$10
Topped with Mozzarella, goat cheese, roasted red peppers, grilled onions, tomato, and tapenade, served with roasted garlic hummus on the side for dipping.
$8
$1 per topping
Spinach Roasted Garlic Sun Dried Tomatoes Onions Sausage
Mushrooms Roasted Peppers Pepperoni Chopped Tomatoes
Olive Salad Proscuitto Ham Artichokes Jalapeños
(crab and shrimp add $7, add chicken $3)
If you have any ingredient requests please ask and we will try to accommodate.
Call today to pre-order your lunch and we'll have it ready when you get here!
Please call at least one hour in advance!
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