LUNCH | DINNER | LOUNGE | BEER | WINE | SUNDAY

Lunch Menu

Served 11am to 3pm Tuesday through Saturday
Sunday Special Menu and Closed Monday

Small Plates

 

Fried Eggplant   7.95

Planks of panko breaded eggplant layered with spinach, olive tapenade and goat cheese, baked and served with our homemade marinara sauce

 

Crab Pretzel   10.25

Fresh baked pretzel smothered in our creamy blend of cheeses and sweet crab meat

 

Crab and Crawfish Cake  12.95

A Louisiana twist on a Maryland classic, lump crab and crawfish cake broiled and served with a tomato Andouille cream sauce

 

Spring Rolls   8.50

Chicken breast and baby shrimp stir fried with Asian vegetables, wrapped in an egg roll skin and fried golden brown, served with ginger soy sauce and hot chili sauce

Pepper Encrusted Tuna   10.50

Fresh Ahi grade tuna encrusted with black peppercorns, seared and served with wasabi aioli and sweet chili sauce

Fried Mozzarella   9.50

Panko breaded fresh mozzarella layered with proscuitto ham and fresh basil, fried and served with homemade marinara

Lemongrass Mussels   9.95

Prince Edward Island mussels sautéed with fresh lemongrass, garlic, lime, coconut milk and fresh cilantro, served with grilled French bread

 

Blackened Tuna   10.25

Fresh Ahi grade tuna blackened and served on a bed of field greens with lemon chive aioli

Pommes Frites   3.50

Idaho potatoes fried golden brown, tossed with Parmesan herb salt and served with jalapeño ketchup

Sweet Potato Fries   4.75

Louisiana sweet potatoes fried and served with a curry mayonnaise

Humus and Pita   5.95

Fresh made red pepper humus served with grilled pita bread and carrots

Lafayette Mac n Cheese   7.50

Baked in a rich cheddar cheese sauce made from Havre de Grace’s own Keyes’s Creamery cheddar tossed with Deer Meadow Farm smoked ham, local tomatoes and sautéed onions, topped with bread crumbs and baked golden brown

  

Salads

All salads served either as a side or a full entrée

Add Chicken 3   Four Shrimp 7.25   5oz Ahi Tuna 7.50   8oz Salmon 11.95

Pear Gorgonzola    5.50 / 9.95

Mesculin spring mix tossed with apple champagne vinaigrette and garnished with sliced pears, golden raisins, tomato, toasted walnuts and gorgonzola cheese

Mediterranean    5.50 / 9.95

Fresh mixed greens tossed with balsamic vinaigrette and garnished with roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, roasted eggplant and feta cheese

Caesar   4.50 / 8.95

Romaine lettuce tossed with a creamy Caesar dressing and garnished with shredded Parmesan cheese and garlic  croutons

 

Artisan Pizzas and Flatbreads

Your Choice of hand tossed 12 inch pizza or grilled flatbread, both made with our homemade signature herb dough.

 

White   11.95/Pizza   7.50/Flatbread

Brushed with roasted garlic oil and topped with provolone, mozzarella, Parmesan and feta cheeses, roasted garlic cloves, tomato and spinach

Traditional Italian   12.95/Pizza   7.95/Flatbread

Topped with homemade marinara Italian cheeses, Local Deer Meadow Farm Italian sausage, pepperoni and roasted mushrooms

 Chicken Saltimbocca   13.50/Pizza   8.50/Flatbread

Brushed with roasted garlic oil and topped with a blend of Italian cheeses, grilled chicken, spinach, sun dried tomatoes, Proscuitto ham and fresh sage

Hippie Dip   11.50/Pizza   7.50/Flatbread

 Topped with Mozzarella, goat cheese, roasted red peppers, onions, tomato, and olive tapenade, served with roasted red pepper hummus on the side for dipping

Margarita   11.95/Pizza   7.50/Flatbread

Our fresh dough grilled and brushed with basil pesto and topped with fresh mozzarella, local tomatoes

Mediterranean   12.50/Pizza   7.75/Flatbread

Topped with marinara sauce, Italian cheeses, artichokes, olives, spinach, red onion, and sun dried tomatoes

 

Gourmet Sandwiches

All sandwiches served with a choice of French fries, Sweet Potato Fries or Mediterranean Pasta Salad

 

Level Farm Beef Burgers Locally raised natural beef served on a brioche roll with lettuce and tomato The Local   7.95 Grilled and topped with and Havre de Grace’s own Keyes Creamery cheddar Black and Blue   8.95 Blackened and topped with blue cheese Irish Guinness Cheddar   8.95 Grilled and topped with Guinness Porter Cheddar and Guinness stout caramelized onions Classic Corned Beef Reuben 8.95 Fresh shaved corned beef grilled on Jewish rye bread with swiss cheese, sauerkraut and 1000 Island dressing Shrimp and Crab Roll   10.95 A Laurrapin twist on the New England classic of sweet shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices served on a French roll with lettuce and local tomatoes Crab and Crawfish Melt   13.95 Our Crab and Crawfish Cake topped with Deer Meadow Farm Bacon, swiss cheese, lettuce and tomato served on a croissant with a spicy remoulade sauce   Laurrapin Falafel  8.95 Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with mixed greens, red onion, topped with a sweet tahini and cilantro dressing and served with couscous salad   Asian Pork BBQ 8.95 Deer Meadow Farms fresh pork braised with soy, Asian chili sauce and rice wine vinegar until fork tender, served on brioche with a tangy Asian slaw

Chicken Salad   8.95 Made with free range hormone free chicken, tossed with mayonnaise, celery, chardonnay  golden raisins and tarragon, served on 12 grain bread with lettuce and tomato Blackened Tuna   10.95 Blackened Ahi tuna on brioche roll with mesculin greens, tomato and lemon chive aioli Hippie Dip Pita   6.95 Roasted pepper humus on a grilled pita with mesculin greens, raw onion, roasted peppers, olive tapenade, tomato and goat cheese Muffalata   8.95 A New Orleans classic created by the Central Grocer in the French Quarter. Proscuitto ham, Mortadella, Genoa salami and provolone cheese served hot on a rustic Italian roll with olive salad, lettuce, tomato and onion Beef Gyro 9.95 Natural hormone free tenderloin tips sautéed, served on grilled pita bread with mesculin greens, onion, tomato, feta cheese and cucumber yogurt tzatziki sauce Pan Fried Soft Shell Po Boy Single Crab   9.95      Two Crabs  16.95 Smith Island soft shell crabs lightly floured and pan fried, served on a French roll with lettuce, tomato, pickle and our special house made remoulade sauce The Harford County Dip   9.25 Slow roasted Level Farm Beef thinly sliced served hot on French bread with caramelized onions and Keyes Creamery cheddar, served with a DuClaw Brewery beer Au Jus Bacon Turkey Wrap   8.95 Roasted turkey, smoked bacon, fresh local tomato, lettuce, jalapeño, Chipotle mayo and cheddar jack cheese