Lunch Menu is served 11am to 3pm
A twist on a Maryland classic with jumbo lump crab. $5.5
Chicken and shrimp wrapped with an egg roll skin fried golden brown and served with ginger soy and red chili sauce. $7.5
Served on a bed of field greens with tortilla crisps and topped with a lemon chive aioli. $9
One of our lobster crab cakes served over wilted mesculin, and topped with a lemon chive aioli. $12
Baked in a bread bowl and served with grilled pita wedges. $8.5
Fried golden brown and layered with goat’s cheese, olive spread and spinach, served on a bed of marinara sauce. $7
Fresh mozzarella with Proscuitto ham and fresh basil breaded with seasoned panko bread crumbs and flash fried, served on a pool of marinara sauce. $8
Blackened jumbo shrimp (3) served with a lemon butter sauce and cheese grits. $10.5
Sautéed with lemon basil and white wine finished with butter and grilled rustic bread. $8
Romaine hearts tossed with garlic mustard vinaigrette with garlic croutons and parmesan cheese. $6.5
(Add $3 for Grilled Chicken)
(Add $6 for Grilled Shrimp or Tuna)
Mesculin greens tossed with balsamic vinaigrette with grilled chicken, roasted peppers, artichokes, sun dried tomatoes, roasted eggplant, kalamata olives, and feta cheese. $8
(Add $6 for Grilled Shrimp or Tuna)
Mesculin greens tossed with an apple champagne vinaigrette and topped with sliced pears, tomatoes, golden raisins, gorgonzola cheese and toasted walnuts. $7.5
(Add $3 for Grilled Chicken)
(Add $6 for Grilled Shrimp or Tuna)
Mesculin greens tossed with dried cranberry port wine vinaigrette with carrots, cucumbers, tomatoes, toasted almonds and goat cheese. $6.5
(Add $3 for Grilled Chicken)
(Add $6 for Grilled Shrimp or Tuna)
Gulf shrimp tossed with celery in Old Bay accented mayo and served on your choice of bread. $9.5
Lobster crab cake with lemon chive aioli served on a Kaiser roll with lettuce and tomato. $12
Blackened tuna on French bread with lemon mayonnaise, mesculin greens and tomato. $9
Smoked turkey, cheddar jack cheese, bacon, roasted red pepper mayonnaise, salsa, and lettuce in a southwestern flavored tortilla. $7.5
A New Orleans classic, created at the central grocer in the French Quarter. A mix of Italian meats and cheeses heated and served on toasted rustic bread with lettuce, tomato, onion and olive salad. $8
Same ingredients as our muffalata, but we substitute roasted mushrooms, roasted red peppers and fried eggplant in place of the meats. $7.5
Roasted red pepper garlic hummus served in pita with sprouts, raw onion, mesculin greens, chopped tomatoes, olive tapenade, and goat cheese. $7
$7 plain
½ pound of choice ground beef prepared any way you wish, and topped with almost any thing you could possible want!
Cheeses toppings (mushrooms, fried onions, bacon, blackening spice) add 50¢,
The Philadelphia classic taken to the next level, shaved beef tenderloin filet, onions, mushrooms and peppers on Italian bread with provolone. $9
(With chicken $8)
Sautéed, seasoned, sliced filet mignon wrapped in a pita with tomatoes, alfalfa sprouts, red onion, and feta cheese and cucumber sauce. $9
(With chicken $8)
(portabella gyro- substitute mushrooms for meat $7)
Served on a fresh baked roll with caramelized onions, cheddar cheese, lettuce & tomato. $7
Smoked turkey and fresh Mozzarella on grilled bread with smoked bacon, romaine, tomatoes, and red pepper aioli. $7.5
Traditional chicken salad served on a Kaiser Roll with lettuce, tomato. $7
Lettuce, tomato, alfalfa sprouts, roasted peppers, shaved carrots, cucumber, onions, balsamic vinaigrette, mustard and Muenster cheese. $6.5
Roasted pork loin, smoked ham and Swiss cheese grilled between 2 slices of French Bread with Dijon mustard and pickles $7.5
All Pizza’s are made with our Homemade Herb Dough
Brushed with garlic butter and topped with Mozzarella, Provolone and Asiago cheeses, with grilled chicken, Proscuitto ham, sun dried tomatoes, spinach and fresh sage. $12
Brushed with buffalo style hot sauce and topped with grilled chicken, Gorgonzola and Mozzarella cheeses. $11
Topped with marinara, Italian cheeses, sausage, pepperoni and mushrooms. $10
Grilled dough topped with chorizo sausage, cheddar jack cheese, grilled chicken, peppers, onions, tomatoes, olives, salsa and sour cream. $12
Grilled dough topped with our crab dip, cheddar jack cheese, artichokes, spinach and tomato. $13
Brushed with garlic oil and topped with Mozzarella, Asiago and Feta cheeses, roasted garlic cloves, spinach and chopped tomatoes. $10
Tomato, fresh Mozzarella and basil. $10
Rosemary tomato sauce, Italian cheeses, artichokes, olives, spinach,
red onion and sun dried tomatoes $13
Brushed with Dijon demi glace and topped with Italian cheeses, roasted wild mushrooms, goat cheese and scallion $13
Topped with Mozzarella, goat cheese, roasted red peppers, grilled onions, tomato, and tapenade, served with roasted garlic hummus on the side for dipping. $10
$1 additional per topping.
Spinach, roasted garlic, sun dried tomatoes, onions, mushrooms, green peppers, pepperoni, sausage, chopped tomatoes (crab and shrimp add $6, add chicken $3) If you have any ingredient requests please ask and we will try to accommodate. $8
We guarantee your lunch will be at your table within 10 minutes of your reservation time.
Call today to pre-order your lunch (410) 939-4956
Please make reservations at least one hour in advance!
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