LUNCH | DINNER | LOUNGE | BEER | WINE | SUNDAY
Sunday Menu
Served from 12pm to 6pm
Sushi Sunday
Every Sunday Laurrapin is serving hand rolled sushi ready to order by 1pm.
Sunday Drink Specials
$10 Pitchers of Sangria, Mimosas, Margaritas and Bloody Marys
$2 Coors Lite, Miller Lite and Yeungling
Sunday Bar Specials
HALF PRICE Burgers at the Bar ALL DAY
Salads
All salads served either as a side or a full entrée
Add Chicken 3 Four Shrimp 7.25 5oz Ahi Tuna 7.50 8oz Salmon 11.95
Pear Gorgonzola 5.50 / 9.95
Mesculin spring mix tossed with apple champagne vinaigrette and garnished with sliced pears, golden raisins, tomato, toasted walnuts and gorgonzola cheese
Mediterranean 5.50 / 9.95
Fresh mixed greens tossed with balsamic vinaigrette and garnished with roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, roasted eggplant and feta cheese
Caesar 4.50 / 8.95
Romaine lettuce tossed with a creamy Caesar dressing and garnished with shredded Parmesan cheese and garlic croutons
Small Plates
Spring Rolls 8.50 Chicken breast and baby shrimp stir fried with Asian vegetables, wrapped in an egg roll skin and fried golden brown, served with ginger soy sauce and hot chili sauce Crab Cake 12.25 Our signature lobster crab cake broiled and served with mesculin greens and tomato corn salsa Lafayette Mac n Cheese 7.50 Baked in a rich cheddar cheese sauce made from Havre de Grace’s own Keyes Creamery cheddar tossed with Deer Meadow Farm smoked ham, local tomatoes and sautéed onions, topped with bread crumbs and baked golden brown Fried Eggplant 7.95 Planks of panko breaded eggplant layered with spinach, olive tapenade and goat cheese, baked and served with our homemade marinara sauce
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Fried Mozzarella 9.50 Panko breaded fresh mozzarella layered with proscuitto ham and fresh basil, fried and served with homemade marinara Lemongrass Mussels 9.95 Prince Edward Island mussels sautéed with fresh lemongrass, garlic, lime, coconut milk and fresh cilantro, served with grilled French bread Pommes Frites 3.50 Idaho potatoes fried golden brown, tossed with Parmesan herb salt and served with jalapeño ketchup Sweet Potato Fries 4.75 Louisiana sweet potatoes fried and served with a curry mayonnaise Crab Pretzel 10.25 Fresh baked pretzel smothered in our creamy blend of cheeses and sweet crab meat
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Seasonal Entrees
Lamb Shank Osso Bocco 23.25
New Zealand free range lamb pan seared and slowly braised in a tomato rosemary demi glace and served with mashed potatoes
Blackened Salmon 19.95
Wild caught of Organiclly farm raised salmon dusted with Cajun spices and blackened
Soft Shell Crabs 23.95
Smith Island soft shell crabs lightly floured and dusted with Old Bay seasoning and sautéed with fresh regional or local corn, local tomatoes and scallions
Crab Cakes
twin cakes 24.95 / single cake 14.95
A Laurrapin Twist on a Maryland Classic, lump crab and Maine lobster meat lightly bound together and seasoned with old bay spice, served with a roasted corn tomato salsa
Steaks market price
We only use locally raised hormone free or naturally raised Black Angus beef, grilled and served with garlic mushrooms and mashed potatoes. Ask your server for our cuts of the day.
Gourmet Sandwiches
All sandwiches served with a choice of French fries, Sweet Potato Fries or Mediterranean Pasta Salad
The Harford County Dip 9.25 Slow roasted Level Farm Beef thinly sliced served hot on French bread with caramelized onions and Keyes Creamery cheddar, served with a DuClaw Brewery beer Au Jus Level Farm Beef Burgers Locally raised natural beef served on a brioche roll with lettuce and tomato The Local 7.95 Grilled and topped with and Havre de Grace’s own Keyes Creamery cheddar Black and Blue 8.95 Blackened and topped with blue cheese Irish Guinness Cheddar 8.95 Grilled and topped with Guinness Porter Cheddar and Guinness stout caramelized onions
Shrimp and Crab Roll 10.95 A Laurrapin twist on the New England classic of sweet shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices served on a French roll with lettuce and local tomatoes Crab Cake 12.95 Our lobster crab cake broiled and served on a croissant with lettuce tomato and lemon chive aioli Bacon Turkey Wrap 8.95 Roasted turkey, smoked bacon, fresh local tomato, lettuce, jalapeño, Chipotle mayo and cheddar jack cheese |
Chicken Salad 8.95 Made with free range hormone free chicken, tossed with mayonnaise, celery, chardonnay golden raisins and tarragon, served on 12 grain bread with lettuce and tomato Blackened Tuna 10.95 Blackened Ahi tuna on brioche roll with mesculin greens, tomato and lemon chive aioli Muffalata 8.95 A New Orleans classic created by the Central Grocer in the French Quarter. Proscuitto ham, Mortadella, Genoa salami and provolone cheese served hot on a rustic Italian roll with olive salad, lettuce, tomato and onion Pan Fried Soft Shell Po Boy Single Crab 9.95 Two Crabs 16.95 Smith Island soft shell crabs lightly floured and pan fried, served on a French roll with lettuce, tomato, pickle and our special house made remoulade sauce Thai Pork Burger 8.25 Ground locally raised hormone free Deer Meadow Farm pork with scallions, ginger and garlic, topped with a sweet chili sauce, served on brioche roll with green Thai curry cabbage slaw and coconut aioli Classic Corned Beef Reuben 8.95 Fresh shaved corned beef grilled on Jewish rye bread with swiss cheese, sauerkraut and 1000 Island dressing Laurrapin Falafel 8.95 Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with mixed greens, red onion, topped with a sweet tahini and cilantro dressing and served with couscous salad |
