Carving/Buffett Dinner Luncheon Hors d'oeuvres Contact
The Laurrapin is a chef owned and operated business with a reputation for creative, high quality food at very affordable prices. We take tremendous pride in our food and selectively use the highest quality ingredients. The varied training of our chefs gives us the ability to prepare almost any style of cuisine and adapt to any special dietary needs.
We are a full-service caterer able to work closely with you to ensure your wedding or event is the celebration you deserve. Whether you need catering for a few or a few hundred we can arrange for every necessity; from rentals and staffing, to cakes and desserts. We also have private space available in our restaurant, The Laurrapin Grille, for private parties of up to 28 people.
The Laurrapin is experienced in large formal weddings, rehearsal dinners, small intimate dinners as well as corporate and business functions. We are capable of executing menus ranging from simple buffets and hors d'oeuvre receptions to custom multi-course plated dinners, backyard barbeques and theme parties. Let the Laurrapin’s trained professional staff handle all the details to make your event one you and your guests will truly enjoy.
Customer satisfaction is important to us at the Laurrapin; we meet directly with you to design and customize a personalized menu to satisfy your palate and your budget. Be assured that your needs will be met.
Staffing Fees:
We do not charge a standard gratuity fee; we believe you should choose the level of service for your event.
Four Hour Event
Service charges for a standard 4 hour event, including 2 hour set up and 2 hour break down:
Supervising Chef $250
Carver/Server/Bartender $210
Porter $150
Two Hour Event
Service charges for a 2 hour event, including 2 hour set up and 2 hour break down:
Supervising Chef $175
Carver/Server/Bartender $160
Porter $100
Broiled salmon served with fresh dill cream
Broiled flounder stuffed with crab imperial
Grilled herb rubbed filet mignon served with demi glace
Petite filet mignon and a lobster crab crake
Chicken breast marinated and grilled, served with fire roasted tomato sauce
A unique twist on a Maryland classic. Lump crab meat and lobster seasoned with old bay and topped with a lemon chive aioli
Organic, free range chicken leg stuffed with Italian sausage polenta and served with fresh sage demi glace
Roasted vegetables layered with marinara sauce and four cheeses then baked
*Please remember, the options listed are only suggestions. We are flexible and able to prepare almost any style of cuisine and adapt to any special dietary needs.
Macaroni and cheese with the addition of shrimp and Cajun seasonings
With butter, bacon bits and cheddar cheese
Herb roasted Yukon, red bliss and sweet potatoes
Mixed field greens with kalamata olives, sun dried tomatoes, roasted peppers, artichoke hearts, roasted eggplant and feta cheese served with balsamic vinaigrette
Mixed greens with sliced pears, golden raisins, tomatoes, toasted walnuts, and gorgonzola cheese served with apple champagne vinaigrette
Romaine lettuce tossed with a creamy anchovy dressing with garlic croutons and parmesan cheese
Mixed field greens with carrots, cucumbers and tomatoes served with your choice of ranch dressing and balsamic vinaigrette
Mixed field greens with mandarin oranges, hearts of palm, tomatoes and toasted almonds served with raspberry vinaigrette
Mixed field greens with roasted peppers, grilled onions, grilled corn, sun dried tomatoes and cheddar jack cheese served with honey cumin lime vinaigrette
Red and green apples, walnuts, grapes and carrots tossed with yogurt dressing
Golden and ruby red beets with almonds, carrots and goat cheese served with port wine vinaigrette
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