Valentine Brunch

Entrees
First Course

Soupe À Ĺ Oignon   6
(onion soup)
The heart and soul of any true bistro kitchen or warm household
topped with gruyere and comté cheese and broiled

Soupe de Poireaux et Pommes de Terre   5
(potato leek soup)
One of my favorite soups to break the chill of a cool winter’s night
garnished with local Keyes creamery cheddar and bacon

La Salade de Gorgonzola de poire   4
(pear gorgonzola salad)
The one salad I made up for family gatherings and
that I am always expected to bring

Salade de Betteraves et Máde au Chevré   6
(Roasted beet salad with mache and warm goat cheese)

Coquilles St Jacques   9
(baked sea scallops with wild mushroom duxelle and cream sauce)

Confit de Canard aux Choux de Bruvelles   8
(duck confit with brussel sprouts and mustard sauce) 
How can we not love duck and all its magic?

Plates de Resistance
Main Courses

Pousse Benedict   9
(Buttered croissant topped with grilled ham, 2 poached eggs
and hollandaise, served with fresh fruit and potatoes)

Le Bifteck et Pousse   12
(grilled marinated flat iron steak sliced and served with
2 poached eggs served on top of a French toast crustini)

Le pain grillé Français Bourré   7
(French toast stuffed with sweet cream cheese and
served with a warm berry compote)

Quiche Florentine   7
(our homemade spinach quiche served with a mesculin salad)

Omlet de Fruits de Mer   14
(a French omelet filled with shrimp, scallops, crab meat, peppers
and white cheddar served with fresh fruit and potatoes)

Croque Madame   9
(grilled ham and gruyere cheese on sourdough bread topped
with béchamel sauce and 1 fried egg and served with a field green salad)

Tartin d'entrecôte   11
(locally raised Level Farm beef prime rib served open face on
garlic bread with au jus, served with field green salad)

 Gnocchi á Ľ alsacienne   10
(homemade Parisian dumplings sautéed with wild mushrooms and butternut squash)

Le flétan en Pappiote   14
(halibut baked in parchment paper with fresh vegetables and
lemon dill compound butter, served with field green salad)

Desserts