Meet Our Farmers…


At Laurrapin, we believe the best food is grown locally…it’s healthier, tastier and just the right thing to do. So we source from local farmers we know, have strong relationships with and who bring us the best ingredients.

Laurrapin Garden

Havre de Grace, Maryland

Laurrapin is now tending its own garden located on Mount Felix Farm, thanks to gracious owners Peter and Mary Ianniello.

Catoctin Mountain Farm 

Sabillasville, Maryland

This multigenerational family-operated farmstead is committed to continually enhancing their operations to mimic nature and re-establish the symbiotic relationship that make for healthier and happier animals, maintain our pristine environment, and provide premium, all-natural meats for their customers.

Deer Meadow Farm

Aberdeen, Maryland

Karl and Donna Mandl started their small family farm in 1999, raising all natural, hormone free heritage pork.  Heritage pork often have more fat, which makes the meat flavorful and moist. Plus, heritage pigs aren’t raised in confinement, which means happier, healthier animals and less environmental contamination.

Flying Plow Farm

Joppa, Maryland

Tom and Sarah are part of the new wave of organic sustainable farmers who are passionate about farm to table foods that are healthy, rich in nutrients, and can be farmed sustainably year round. They produce certified organic vegetables, pasture raised French Heritage Hens, free range brown eggs.

Level Farm Beef

Churchville, Maryland

Level Farm beef is hormone free and locally raised by father and son team, C. DeWitt Tharpe and Bill Tharpe,  from their own herd stock.  The cattle are grass fed and finished on grain.

Keyes Creamery

Havre de Grace, Maryland

The Keyes family has operated a dairy farm for more than 55 years. Their own grass-fed cows include 200 Holstein cows, heifers and calves. The animals are all bred and hand-raised on the farm and they make their delicious cheese and ice cream from milk produced only during the grazing season enhancing their quality and flavor.

Harman’s Farm Market

Churchville, Maryland

Since 1988, The Harman family has been offering fresh fruits and vegetables to the residents of Harford County. They offer a vast array of summer fruits and vegetables including sweet corn, tomatoes, green beans, squash, cucumbers, eggplant, watermelon and  cantaloupe.

Gunpowder Bison and Trading Co.

Monkton, Maryland

Gunpowder bison are raised naturally, without any harmful hormones or feed additives, dry aged for premium quality and inspected by the USDA.  The low fat, high protein and high iron content of bison fits well with today’s health-conscious consumer. And, bison is a natural meat, produced sustainably without added growth hormones or antibiotics.

Colora Orchards

Colora, Maryland

The homestead of this farm was started in 1843 by the Balderston family in Colora, Maryland. The 500 acre farm is still owned and operated by the Balderstons, growing fresh market apples and peaches.

P.A. Bowen Farmstead

Brandywine, Maryland

Farm managers Mike and Barb Haigwood are dedicated to raising grass-based livestock and producing fine artisan raw cheese. Situated in the gentle hills of Maryland’s Prince George’s County, their diverse multi-species farm seeks to mimic the patterns of nature with old-fashioned grazing techniques coupled with modern technologies.